What I Ate And Why
I worked today, and miraculously it didn't harm my food intake that much:
The list isn't all that accurate, but I'm going to assume it's accurate enough to not throw me off entirely.
For breakfast I had two rashers of bacon and two eggs fried in a little of the leftover grease, which is normal for me. For lunch I had haddock cooked in coconut oil. For dinner, which I ate at work, I had two chicken thighs with the skin.
For a throughout-the-day snack I made a trail mix with jerky (made from a grass-fed strip steak, this is where the "maybe not so accurate" thing comes up), home-dried bananas (another one) and a quarter cup of pecans.
There was no strange reason for eating any of this today. I ate when I got hungry. That part is a success for me.
The Pie Chart
Pie chart today is pretty damned good:
I didn't eat as many calories as I wanted, but it's not a huge deficiency and I'm not hungry. My carbs are in a good spot at 31g.
The Labels
Hey, I gained one!
I went shopping today and brought back pork, lamb, eggs, and avocados. So perhaps I will moderate the chicken better and I'll eventually get a magic "Strict Paleo" gold star there. Not today, I'm afraid.